Sample Dinner Menu

Soup of the Day

Tian of White Crab Meat, Avocado & Celeriac, Sakkura Salad

Roulade of Fresh Water Irish Salmon, Studded with Prawns, Wasabi Mayonnaise

Pan Fried Quail, Chorizo Sausage, Scallion & Wilted Spinach, Game Jus

Smoked Chicken Caesar Salad, Crispy Pancetta, Soft Boiled Quails Egg

Warm Goats Cheese Salad, Herb Croutons, Mixed Leaves, Red Pepper Dressing

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Seared Beef Fillet, Mixed Wild Mushrooms, Herb Mash, Madeira Jus

Confit Duck Leg, Colcannon Potato, Purple Plum Glace

Pan-fried Fillet of Sea Bass, Provencal Vegetables, Tapenade Oil

Baby Poussin, (Whole Young Chicken, Spatchcock), Warm Potato Salad,

 Rocket Leaves, Herb Oil

Roast Monkfish, Sweet Potato Puree, Lobster Cream Sauce

Fresh Egg Tagliatelle, Wild Mushrooms, Peas, Pesto Cream

Tomato & Herb Risotto, Fresh Parmesan Cheese

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

Desserts

Warm Pear & Almond Tart, Crème Anglaise & vanilla Ice Cream

Bailey’s Parfait, Almond Crunch & Caramel Sauce

Raspberry Chocolate Bomb, White Gonache Glasace & a Touch of Gold

Traditional Crème Brulee, Sable Biscuit, Fresh Fruits

Selection of Ice Cream & Sorbet

Selection of Irish & Continental Cheese

                                                                                  

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Freshly Brewed Tea or Coffee

2 Courses - €35.00

4Courses - €45.00