Sample Dinner Menu

Soup of the Day

Chicken, Mushroom & Emmental Cheese Parcel,

 Red Onion Marmalade, Sakura Salad

Caesar Salad, Crispy Streaky Bacon, Croutons,

 Pine-nuts, Parmesan Shavings, Soft Boiled Egg

Roulade of Atlantic Salmon, Studded with Prawns,

 Horseradish Mayonnaise, Homemade Brown Bread

Red Mullet & Baby Spinach Filo Pastry Pocket,

Crab Mayonnaise, Avocado Mousse

Asparagus, Beetroot, Chicory, Warm Creamy Goats Cheese, Walnut Dressing

 

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Fillet of Irish Beef, Spinach & Nutmeg Puree, "Pomme Maison”, Onion Ring, Madeira Jus
€5.00 Supplement

Roast Baby Poussin Spatchcock, Garlic & Rosemary Roast Potatoes,
Broad Beans, Pearl Onions, Rosemary Jus

Rack of Lamb, Duchess Potato, Pepperade, Mint Jus

Tempura Seabass, Confit Plum Tomato, Sweet Potato Puree, Vanilla Beurre Blanc

Roast Fillet of Monkfish, Roast Red Pepper Coulis, Saffron Mash, Garden Peas

Penne with Mediterranean Vegetables, Cherry Tomatoes,
                                              Black Olives & Feta Cheese                                          

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

Desserts

Rich Chocolate Ganache Cake with Biscuit Base,

Crème Anglaise & Strawberry Ice Cream

Pastry Filled with Coconut, Almond & Sesame Seed’s

 Served with Pineapple & Mango Compote & Vanilla Ice Cream

Baileys & Mocha Parfait, Caramel Sauce & Chocolate Decor

Traditional Crème Brulee, Hazelnut Biscuit, Fresh Fruits

Selection of Ice Cream & Sorbet

Selection of Irish & Continental Cheeses

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Freshly Brewed Tea or Coffee & Petit Fours

4 Courses - €45