Training & Development

The first two days of your employment are spend on an induction programme which includes familiarisation tours of the resort, health & safety, staff induction manual which explains policies and procedures of the hotel operation. This induction also includes having lunch in our Restaurant so the employee can get a feel for the type of service we offer our guests.

Within their department the second day includes working through the Service operations procedures folder for their department with their supervisor / manager. Food & beverage employees undergo a further four day training period with their areas.

All employees are offered the opportunity to further their career through training and courses that are on offer from different colleges. Also we offer in-house training including manual handling, chemical training, food hygiene and first aid.

Some courses on offer

- Computer Courses
- English Classes
- Team Leading Skills
- Finanical Management
- Sales & Marketing Skills
- Supervisory & Management Development   Programs
- Food & Beverage course