Thomson Suite at Killashee

WEDDING MENUS

SUGGESTED WEDDING MENUS 2014

“Quality ingredients, freshly prepared on your Wedding day”

At Killashee House Hotel food matters to us and our reputation is built on this. With this in mind, our Head Chef, Philip Gleeson sources the best quality Irish ingredients and uses local suppliers wherever possible including Redmond Fine Foods, La Rousse, Keeling’s Farm Fresh, Golden Hill Farm Ice-Cream & Pat Clarke’s Micro Herbs Farm in Kildare.

Philip & his Culinary Team have designed a collection of sumptuous dishes for your consideration. It is very important to us that the menu on your Wedding Day is tailored & personalised to you & your tastes.  As a result, we invite you to one of our dedicated Wedding Menu Tasting Evenings 2 months in advance of your big day, where you will get the chance to taste some Canapés & other arrival food options and also a tasting of your proposed Wedding Menu.


APPETISERS
1st Course

Traditional Oak Smoked Salmon, Red Onion, Lemon, Capers with Chive Crème Fraîche & Homemade Brown Soda Bread
€10.95

Tiger Prawn Cocktail served with Mango & Coriander Salsa, Avocado Puree & Classic Marie Rose Dressing
€11.30

Confit Duck Spring Roll with Cucumber, Coriander & Hoi Sin Sauce
€11.85

Goats Cheese & Red Onion Marmalade Tart with Mixed Leaves and Balsamic Reduction
€10.95

Trio of Melon, Lemon Sorbet & Mint Syrup
€9.95

Poached Chicken, Wild Mushroom & Truffle Tart, Rocket, Walnut & Pear Salad, Parsley Mayonnaise
€10.95

Smoked Chicken, Bacon and Pea Salad, Cherry Tomato with Tarragon Dressing
€10.50

Killashee Assiette of Seafood - Smoked Salmon Rosette on Potato Blini & Dill Crème Fraiche, Prawn Tempura with Chilli Jam, Crabmeat & Lemon Aioli on Herb Crouton with Micro Herbs
€12.95
 


SOUP - SORBET
2nd Course

Cream of Potato & Leek Soup with Spring Onion

Cream of Sweet Potato Soup with Smoked Bacon

Cream of Carrot & Coriander Soup

Mediterranean Vegetable Soup with Basil Oil

Traditional Cream of Vegetable Soup with Fresh Herbs

Cream of Mushroom Soup with Truffle Oil

Roast Red Pepper & Tomato Soup

Lemon Sorbet

All €4.50

Champagne & Strawberry Sorbet  €4.95


MAIN COURSE
3rd Course 

Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Roasted Shallot & Rich Red Wine Sauce
€39.00

Roast Rack of Lamb, Herb Crust, Fine Ratatouille & Rosemary Jus
€39.00

Breast of Farmhouse Chicken with Sundried Tomato Mash, Red Onion Marmalade, Mushroom Cream
€31.90

Roast Prime Irish Sirloin of Beef with Grilled Portabello Mushroom & Port Jus
€35.00

Seared Fillet of Sea Bass, Pomme Puree, Mussel, Dill & Champagne Cream
€35.00

Baked Fillet of Salmon, Red Pepper Mash, Cauliflower Puree & Sauce Vierge
€34.00

Baked Fillet of Monkfish with Buttered Asparagus & Chive Cream Sauce
€36.00


DESSERTS
4th Course 

Individual Apple & Berry Crumble, Vanilla Ice Cream

Mille Feuille of Strawberries & Champagne Cream, Strawberry Coulis

Gourmet Chocolate & Praline Mousse, Vanilla Ice Cream

Caramelised Lemon Tart, Vanilla Crème Anglaise & Raspberry Sorbet

Coconut Panna Cotta, Pineapple & Mint Compote, Chocolate Wafer

Warm Chocolate & Pecan Brownie, Pistachio Cream & Raspberry Coulis

All above €7.95

Killashee Signature Assiette

€8.50


TEA & COFFEE
5th Course

Tea & Coffee  €2.00 per person

Tea & Coffee with Petit Fours €4.00 per person


We cater for vegetarians, vegans and all dietary requirements.

 

*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*The prices are based on one choice per course and are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
* Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price


Drinks Reception Food & Nibbles

Selection of Canapés Served in Savoury Mini Tartlets €7.95 per portion

Selection of Sandwiches: €4.95 per portion

Killashee Home-made Scones (2 per portion): €3.50 per portion

Killashee Macaroons (3 per portion): €2.50 per portion

Homemade Mince Pies:

Standard Size (2 per portion): €3.50 per portion

Mini Mince Pies (2 per portion) €2.00 per portion 

Strawberries dipped in chocolate (10 per portion)
Seasonal - Price on Request

 


Evening Reception Food

Gourmet Hot Dogs with Carmelised Onions & Mustard @ €6.50 per portion

Minature Fish & Chiips served in Individual Cones @ €9.95 per portion

Hot Ham Joint with Flory Baps @ €7.95 per portion

Selection of Sandwiches, Cocktail Sausages, Tea or Coffee @ €7.95 per portion

Selection of Sandwiches, Chicken Goujons, Cocktail Sausages, Tea or Coffee @ €9.95 per portion

Extensive Finger Buffet including Mini Vegetable Spring Rolls, BBQ Chicken Drumsticks, Mini Sausage Rolls & Cocktail Sausages, Selection of Sandwiches, Tea or Coffee @ €12.95 per portion

 

Killashee has an extensive Wine List for Brides & Grooms to choose from for there Special Day. Click here to download our 2014 wine list.