Original House at Killashee



“Quality ingredients, freshly prepared on your Wedding day”

At Killashee House Hotel food matters to us and our reputation is built on this. With this in mind, our Head Chef, Philip Gleeson sources the best quality Irish ingredients and uses local suppliers wherever possible including Redmond Fine Foods, La Rousse, Keeling’s Farm Fresh, Golden Hill Farm Ice-Cream & Pat Clarke’s Micro Herbs Farm in Kildare.

Philip & his Culinary Team have designed a collection of sumptuous dishes for your consideration. It is very important to us that the menu on your Wedding Day is tailored & personalised to you & your tastes.  As a result, we invite you to one of our dedicated Wedding Menu Tasting Evenings 2 months in advance of your big day, where you will get the chance to taste some Canapés & other arrival food options and also a tasting of your proposed Wedding Menu.

1st Course

Traditional Oak Smoked Salmon, Red Onion, Lemon, Capers with Chive Crème Fraîche & Homemade Brown Soda Bread

Tiger Prawn Cocktail served with Mango & Coriander Salsa, Avocado Puree & Classic Marie Rose Dressing

Confit Duck Spring Roll with Cucumber, Coriander & Hoi Sin Sauce

Goats Cheese & Red Onion Marmalade Tart with Mixed Leaves and Balsamic Reduction

Trio of Melon, Lemon Sorbet & Mint Syrup

Poached Chicken, Wild Mushroom & Truffle Tart, Rocket, Walnut & Pear Salad, Parsley Mayonnaise

Smoked Chicken, Bacon and Pea Salad, Cherry Tomato with Tarragon Dressing

Killashee Assiette of Seafood - Smoked Salmon Rosette on Potato Blini & Dill Crème Fraiche, Prawn Tempura with Chilli Jam, Crabmeat & Lemon Aioli on Herb Crouton with Micro Herbs

2nd Course

Cream of Potato & Leek Soup with Spring Onion

Cream of Sweet Potato Soup with Smoked Bacon

Cream of Carrot & Coriander Soup

Mediterranean Vegetable Soup with Basil Oil

Traditional Cream of Vegetable Soup with Fresh Herbs

Cream of Mushroom Soup with Truffle Oil

Roast Red Pepper & Tomato Soup

Lemon Sorbet

All €4.50

Champagne & Strawberry Sorbet  €4.95

3rd Course 

Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Roasted Shallot & Rich Red Wine Sauce

Roast Rack of Lamb, Herb Crust, Fine Ratatouille & Rosemary Jus

Breast of Farmhouse Chicken with Sundried Tomato Mash, Red Onion Marmalade, Mushroom Cream

Roast Prime Irish Sirloin of Beef with Grilled Portabello Mushroom & Port Jus

Seared Fillet of Sea Bass, Pomme Puree, Mussel, Dill & Champagne Cream

Baked Fillet of Salmon, Red Pepper Mash, Cauliflower Puree & Sauce Vierge

Baked Fillet of Monkfish with Buttered Asparagus & Chive Cream Sauce

4th Course 

Individual Apple & Berry Crumble, Vanilla Ice Cream

Mille Feuille of Strawberries & Champagne Cream, Strawberry Coulis

Gourmet Chocolate & Praline Mousse, Vanilla Ice Cream

Caramelised Lemon Tart, Vanilla Crème Anglaise & Raspberry Sorbet

Coconut Panna Cotta, Pineapple & Mint Compote, Chocolate Wafer

Warm Chocolate & Pecan Brownie, Pistachio Cream & Raspberry Coulis

All above €7.95

Killashee Signature Assiette 


5th Course

Tea & Coffee   €2.00 per person

Tea & Coffee with Petit Fours €4.00 per person

We cater for vegetarians, vegans and all dietary needs.

*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*The prices are based on one choice per course and are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
*Children’s Menus are available starting from €16.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price

Drinks Reception Food & Nibbles

Selection of Canapés Served in Savoury Mini Tartlets €7.95 per portion

Selection of Sandwiches: €4.95 per portion

Killashee Homemade Scones (2 per portion): €3.50 per portion

Killashee Macaroons (3 per portion): €2.50 per portion

Homemade Mince Pies, Standard Size (2 per portion): €3.50, Mini Mince Pies ( 2 per portion) €2.00 per portion

Strawberries dipped in chocolate (10 per portion) - Seasonal - Price on Request

Evening Reception Food

Gourmet Hot Dogs with Carmelised Onions & Mustard @ €6.50 per portion

Miniature Fish & Chips served in an individual Cones @ €9.95 per portion

Hot Ham Joint with Flory Baps @ €7.95

Selection of Sandwiches, Cocktail Sausages, Tea or Coffee @ €7.95 per portion

Selection of Sandwiches, Chicken Goujons, Cocktail Sausages, Tea or Coffee @ €9.95 per portion

Extensive Finger Buffet including Mini Vegetable Spring Rolls, BBQ Chicken Drumsticks, Mini Sausage Rolls & Cocktail Sausages, Selection of Sandwiches, Tea or Coffee @ €12.95 per portion


Killashee has an extensive Wine List for Brides & Grooms to choose from for there Special Day. Click here to download our 2014 Wine List.