“Quality ingredients, freshly prepared on your Wedding day”
The Wedding team at Killashee House Hotel have designed a collection of delectable dishes for your consideration. Our experienced team of banqueting chefs prepare your chosen menu, tailored your individual tastes, on the day of your Wedding ensuring optimum flavour & freshness.
Our Head Chef, Phillip Gleeson sources the best of quality Irish ingredients and uses local suppliers wherever possible.
With a reputation for fine food & warm service, the entire Wedding team at Killashee deliver a memorable Wedding meal experience for your & your guests to savour for years to come.
Every couple can sample a proposed Wedding menu at our dedicated Wedding menu tasting evenings. Couples are introduced the Wedding team and can engage with the Banqueting chefs to create their own dishes and suggest variations to suit their individual preferences.
Traditional Oak Smoked Salmon, Red Onion, Lemon, Capers with Chive Crème Fraîche & Homemade Brown Soda Bread
€10.95
Tiger Prawn Cocktail served with Mango & Coriander Salsa, Avocado Puree & Classic Marie Rose Dressing
€11.30
Confit Duck Spring Roll with Cucumber, Coriander & Hoi Sin Sauce
€11.85
Smoked Ham & Vegetable Terrine, Petit Salad, Herb Crouton, Sauce Gribiche
€11.95
Goats Cheese & Red Onion Marmalade Tart with Mixed Leaves and Balsamic Reduction
€10.95
Trio of Melon “Martini Style” Lemon Sorbet & Mint Syrup
€9.95
Poached Chicken, Wild Mushroom & Truffle Tart, Rocket, Walnut & Pear Salad, Parsley Mayonnaise
€10.95
Smoked Chicken, Bacon and Pea Salad, Cherry Tomato with Tarragon Dressing
€10.50
Killashee Assiette of Seafood - Smoked Salmon Rosette on Potato Blini & Dill Crème Fraiche, Prawn Tempura with Chilli Jam, Crabmeat & Lemon Aioli on Herb Crouton with Micro Herbs
€12.95
Cream of Potato & Leek Soup with Spring Onion
Cream of Sweet Potato Soup with Smoked Bacon
Cream of Carrot & Coriander Soup
Mediterranean Vegetable Soup with Basil Oil
Traditional Cream of Vegetable Soup with Fresh Herbs
Cream of Mushroom Soup with Truffle Oil
Roast Red Pepper & Tomato Soup
Lemon Sorbet
All €3.95
Champagne & Strawberry Sorbet €4.95
Slow Roasted Prime Irish Beef Fillet Medallions with Scallion Mash, Roasted Shallot & Rich Red Wine Sauce
€39.00
Individual Beef Fillet Steak, Horseradish Mash, Grilled Portobello Mushroom & Pepper Sauce
€42.00
Roast Rack of Lamb, Herb Crust, Fine Ratatouille & Rosemary Jus
€39.00
Breast of Farmhouse Chicken with Sundried Tomato Mash, Red Onion Marmalade, Mushroom Cream
€31.90
Roast Prime Irish Sirloin of Beef with Grilled Portabello Mushroom & Port Jus
€35.00
Seared Fillet of Sea Bass, Pomme Puree, Mussel, Dill & Champagne Cream
€35.00
Baked Fillet of Salmon, Red Pepper Mash, Cauliflower Puree & Sauce Vierge
€34.00
Baked Fillet of Monkfish with Buttered Asparagus & Chive Cream Sauce
€36.00
Individual Apple & Berry Crumble, Vanilla Ice Cream
Mille Feuille of Strawberries & Champagne Cream, Strawberry Coulis
Gourmet Chocolate & Praline Mousse, Vanilla Ice Cream
Caramelised Lemon Tart, Vanilla Crème Anglaise & Raspberry Sorbet
Coconut Panna Cotta, Pineapple & Mint Compote, Chocolate Wafer
Warm Chocolate & Pecan Brownie, Pistachio Cream & Raspberry Coulis
Assiette of Miniature Dessert served with Ice Cream
Tea & Coffee €2.00 per person
Ricotta & Spinach Cannelloni, Fresh Tomato Sauce & Parmesan Shavings
Wild Mushroom & Asparagus Risotto with Grated Parmesan
Individual Vegetable Strudel in Filo pastry & Red Pepper Dressing served with Minted Cous Cous
Tagliatelle Pasta with Goats Cheese and Sun- dried Tomato, Baby Spinach & Chive Cream Sauce
Spinach & Roasted Butternut Squash, Green Beans, Aubergine & Mint Yogurt Dressing
*Please note there is a minimum 5 course menu required.
*All Main Courses are inclusive of Fresh Vegetables, Roast & Baby Potatoes
*The prices are based on one choice per course and are inclusive of V.A.T.
*If a choice is required in any course a €5.00 supplement must be added onto the more expensive of the two options required.
* Children’s Menus are available starting from €12.50 for a 3 course menu or half of the adult 5 course menu at half of the adult menu price
Selection of Canapés Served in Savoury Mini Tartlets €7.95 per portion
Selection of Sandwiches: €3.95 per portion
Killashee Homemade Scones (2 per portion): €3.50 per portion
Killashee Macaroons (3 per portion): €2.50 per portion
Homemade Mince Pies, Standard Size (2 per portion): €3.25, Mini Mince Pies ( 2 per portion) €1.75 per portion
Strawberries dipped in chocolate (10 per portion)
Seasonal - Price on Request
Gourmet Hot Dogs with Carmelised Onions & Mustard @ €6.50 per portion
Miniature Fish & Chips served in an individual Cones @ €9.95 per portion
Hot Ham Joint with Flory Baps @ €7.95
Selection of Sandwiches, Cocktail Sausages, Tea or Coffee @ €7.95 per portion
Selection of Sandwiches, Chicken Goujons, Cocktail Sausages, Tea or Coffee @ €9.00 per portion
Extensive Finger Buffet including Mini Vegetable Spring Rolls, BBQ Chicken Drumsticks, Mini Sausage Rolls & Cocktail Sausages, Selection of Sandwiches, Tea or Coffee @ €12.95 per portion
