Turners Dinner Menu

Sample Turners Dinner Menu

Starters

Crabmeat & Avocado Salad, Black Curry Mayonnaise, Baby Cress

Roast Whole Quail, Chorizo Sausage & Chick Pea Salad, Light Thyme Sauce

Seared Scallops & Black Pudding, Pea Shoot Salad, Truffle & Balsamic Dressing, Cauliflower Puree

Goat’s Cheese & Beetroot Tasting Plate, Smoked & Candied Beetroot, Sugared Pecans, Confit Orange

Cream of Celeriac & Apple Soup, Truffle Oil

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Mains

Pan Fried Fillet of Hereford Beef , Shallot puree, Dauphine Potato, Truffle & Veal Jus
(€5 supplement)

Duo of Pork Fillet & Confit Belly, Carrot & Star Anise Puree, Potato Fondant, Pommery Mustard
Sauce

Roast Duck Breast, Braised Red Cabbage & Roasted Root Vegetable, Honey & Lavender Sauce

Fillet of Turbot, White Asparagus & Broad Bean Ragout, Tomato & Tarragon Butter Sauce

Sea Bass, Creamed Baby Spinach & Leeks, Sauce Vierge

Ricotta & Spinach Tortellini, Chive & Parmesan Cream

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

Head Chef –Phillip Gleeson

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Desserts

Green Tea Panna Cotta, Balsamic & Strawberry Syrup. Strawberry Salad

Slow Cooked Granny Smith Apple, Cider Foam, Sable Biscuit

Dark Chocolate Macaroon, White Chocolate Mousse, Raspberry Syrup

Tasting Plate of New Season Peach

Selection of Golden Hill Ice Cream & Sorbets

Selection of Irish & Continental Cheeses, Quince Paste & Crackers

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Tea & Coffee

Freshly Brewed Tea or Coffee & Petit Fours

Price: €45.00