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Turners restaurant Killashee House Hotel Naas Kildare

Turners Dinner Menu

Sample Turners Dinner Menu

(Updated February 2014)

 

Amuse Bouche


Starters

 Crab Meat Spring Roll

Coriander Aioli & Chilli Jam

Baby Cress

 

Goats Cheese Beignet

Plum Tomato Compote, Rocket Salad

Port Dressing

 

 Butter Poached Prawns

Avocado Puree, Potato & Leek

Spiced Orange Glaze, Micro Salad

 

Smoked Ham Hock & Foie Gras Terrine

Celeriac remoulade, truffle aioli, Prune Puree, baby cress

 

Cream of Cauliflower & Soup

Blue Cheese, Tempura Cauliflower


Mains

Fillet of Hereford Beef

 Shallot Puree, Truffle Mash

Baby Spinach, Wild Mushroom Jus

(€5 Supplement Per Person)

 

Roast Duck Breast

 Savoy Cabbage, Roast Sweet Potato

Pancetta Crisps, Madeira Jus

 

 Supreme of Chicken

Parsnip Puree, Baby Carrots, Champ Mash

Wholegrain Mustard Sauce

 

Pan Seared Sea Bass

Roast Garlic Mash & Cherry Tomato

Pepper Chutney & Sauce Vierge

 

 Grilled Hake

Pea Puree & Parma Ham Risotto

Parmesan & Chive Sauce

 

Spinach & Ricotta Tortellini

Roast Tomato & Basil Sauce

 

(It is Hotel Policy that local produce is purchased where possible, subject to quality and value)

 

Head Chef –Phillip Gleeson


Desserts

Deep Fried Raspberry Ripple Ice Cream

Toasted Meringue, Chocolate Crumb

 

Lemon Tart

Toasted Meringue, Raspberry Couli

Champagne Sorbet

 

Vanilla Panna Cotta

Vodka Marinated Strawberry

Cracked Pepper & Lime Sauce

 

Warm Soft Centered Chocolate Fondant

Roasted Banana Ice Cream

(Please Allow 15 Minutes Cooking Time)

 

Selection of Golden Hill Ice Cream & Sorbets

 

Selection of Irish Cheeses, Quince Paste & Crackers

 


Tea & Coffee

Freshly Brewed Tea or Coffee &  HomemadePetit Fours

Price: €50.00