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Bar at Killashee House Hotel & Villa Spa

Jack's Bar Dinner Menu

Brand New Sample Jacks Bistro Dinner Menu

(this menu will not be available until 22nd November 2014)


(Updated November 2014)


Thorn Hill Duck Plate

Duck & Pistachio Terrine, Duck Samosa

Duck Parfait on Brioche, House Chutney



 Ardsallagh Goats Cheese (V)

Hazelnuts, Beetroot Coulis, Baby Beets

Pat Clarkes Micro Herbs



Rare Seared Tuna Loin

Apple & Celeriac Remoulade, Rocket Salad

Crispy shallots, Lime Sauce



Spicy Chicken Wings

Iceberg Lettuce, Cucumber & Crispy Shallots



Liscannor Crab Cakes

Coriander Aioli, Chilli Jam, Asian Salad

Sesame dressing



Pan Fried Wild Mushrooms

Garlic & Parsley Butter, Crispy Egg, Parmesan Cheese

Sourdough Bread



Jack’s Tasting Plate

Selection of 4 Hot & Cold Tapas Style Bites



Seafood Chowder (C)

Smoked Cod, Salmon, Mussels,

Leek, Dill & Potato

Served with Homemade Brown Bread



Soup of the Day

Served with Homemade Brown Bread



All Sauces & Soups are Homemade

& Coeliac Friendly


10 oz Black Angus Irish Sirloin Steak €28

10 oz Rib Eye Steak €26

 (All Steaks are 21 days dry aged)

(€10 Supplement per person on all Steaks on dinner package)


All Steaks Are Served With Hand Cut Chips,

Red Pepper & Onion Jam,

Grilled Mushroom, Spiced Onion Rings

   Garlic Butter, Pepper Sauce or Red Wine Jus (C)


Braised Lamb Shank(C)

Honey Glazed Vegetables, Parsley Mash

Rosemary & Black Olive Jus



Thai Style Chicken Laksa

Supreme of Chicken, Hokkien Noodles

Asian Vegetables, Coconut & Chilli Broth



Dish of the Day

Please see your server for details



Jack’s Gourmet Irish Beef Burger

Succulent 8oz Irish Beef Burger,

Smoked Gubeen, Gherkins, Tomato Chutney,

Onion Bap & Chunky Chips



Grilled Whole Sea Bass “On the Bone”

Stir-fried Vegetables, Steamed Rice

Ginger & Hoisin Sauce



Pan Fried Fillet of Hake (C)

Basil & Lemon Risotto, Sweet Potato Crisp

 Red Pepper Sauce



Tempura Fish & Chips

Fillet of Haddock, Mushy Minted Peas

Tartar Sauce



Wild Mushroom & Truffle Risotto

Parmesan Crisp & Micro Herbs



Potato Gnocchi

Grilled Courgette & Pepper

Parmesan Cream Sauce



Side Orders

Chunky Chips

Spiced Onion rings

Stir Fried Vegetables

Colcannon Mash Potato

All above €4.00


All Produce is sourced locally where possible.




Chocolate & Baileys Panna Cotta

Crispy Biscuit, Vanilla & Chocolate Sauce,



Warm Apple & Blueberry Frangipane Tart

Apricot Coulis, Vanilla Ice Cream



Passion Fruit & Yogurt Cheesecake

Ginger Biscuit, Passion fruit Jelly

Passion Fruit Sorbet



Jack’s “Jelly & Ice Cream”

Mango Parfait, Raspberry Jelly

Toasted Meringue



White Chocolate & Orange Bread Pudding

Vanilla Custard & Orange Ice Cream



Selection of Golden Hill Ice Cream & Sorbets

Chocolate Sauce



Jack’s Irish Cheese Board

3 Tastes of Irish Cheese, Quince Paste,

 Cheese Biscuits



Tea & Coffee Menu

Heabal Tea €3.00
Breakfast Tea / Decaffeinated Tea €2.80
Large Coffee €3.00
Cappuccino €3.50
Café Latte €3.50
Espresso €3.00
Americano €3.00
Hot Chocolate €3.50

Children’s Menu

Children’s Menu applies to Children under 12 years old only


Soup of the Day



Corn on the Cobb



                                      Garlic Sourdough Bread                                       



                                                        Trio of Melon                                                         



                            Mini Fish & Chips, Mushy Peas                          



Bangers & Mash,

          Pork Sausages, Creamy Mash, Kid’s Gravy        



                                                 Chicken Goujons                                                    

Fresh Chips & Salad, Tomato Sauce



                          Kid’s Ham, cheese & Pineapple Pizza                



Tagliatelle Bolognaise

Hidden Vegetable & Beef Sauce, Parmesan       



Selection of Goldenhill Ice Cream, Kid’s Wafer



Jack’s Banana Boat, Vanilla Ice Cream,

                                                Marshmallows Chocolate Sauce                                                     



Fresh Fruit Meringue

                         Raspberry Coulis, Vanilla Ice Cream                    


**Download Jack's Bar & Bistro Dinner Menu Here