BUFFET MENUS 2010

 

Fork Buffet Menu A - €31.50

Selection of Salads to include:
Mixed Salad & Herb Leaves
Greek Salad
Cucumber, Red Onion & Dill Salad with Natural Yoghurt Dressing
Fresh Salmon & Fettuccini Pasta with Lime Mayonnaise
Baby Spinach, Chilli & Roasted Peppers
Green Bean with Beetroot in a Tangy Dressing
Warm Potato & Bacon Salad with Egg & Red Onion
Grated Carrot, Ginger & Pineapple Salad

           
Choice of One Hot Dish

Dessert:
Marbled Milk Chocolate Terrine with Vanilla Cream Sauce
Fresh Fruit Salad

Selection of Teas or Freshly Brewed Coffee

 

Fork Buffet Menu B - €31.50

Selection of Salads to include:
Mixed Salad & Herb Leaves
Greek Salad
Cucumber, Red Onion & Dill Salad with Natural Yoghurt Dressing
Fresh Salmon & Fettuccini Pasta with Lime Mayonnaise
Baby Spinach, Chilli & Roasted Peppers
Green Bean with Beetroot in a Tangy Dressing
Warm Potato & Bacon Salad with Egg & Red Onion
Grated Carrot, Ginger & Pineapple Salad

                                         

Cold Platter of Char-grilled Chicken in Rosemary & Lemon Marinade

Caramelised Honey Baked Ham, Cloves & Rum Flavoured Pineapple

Poached Fillet of West Coast Salmon with a Shrimp & Basil Dip

 

Dessert:

Glazed Vanilla Crème Brulee with Sable Biscuits

Fresh Fruit Salad

Selection of Teas or Freshly brewed Coffee

 

 

Fork Buffet Menu C - €35.00

Selection of Salads to include:
Mixed Salad & Herb Leaves
Greek Salad
Cucumber, Red Onion & Dill Salad with Natural Yoghurt Dressing
Fresh Salmon & Fettuccini Pasta with Lime Mayonnaise
Baby Spinach, Chilli & Roasted Peppers
Green Bean with Beetroot in a Tangy Dressing
Warm Potato & Bacon Salad with Egg & Red Onion
Grated Carrot, Ginger & Pineapple Salad
  

Chilled platter of Prime Irish Sirloin of Beef, Horseradish Mayonnaise, Mustard & Coriander Salsa
Carved Breast of Turkey

Poached Fillet of West Coast Salmon with a Shrimp & Basil Dip

 

Choice of One Hot Dish

 

Dessert:

Warm Pear & Plum Compote with an Almond & Muesli Crumble, Vanilla Ice Cream

Fresh Fruit Salad

Selection of Teas & Freshly Brewed Coffee

 

 

Fork Buffet Menu D - €36.00

Selection of Salads to include:
Mixed Salad & Herb Leaves
Greek Salad
Cucumber, Red Onion & Dill Salad with Natural Yoghurt Dressing
Fresh Salmon & Fettuccini Pasta with Lime Mayonnaise
Baby Spinach, Chilli & Roasted Peppers
Green Bean with Beetroot in a Tangy Dressing
Warm Potato & Bacon Salad with Egg & Red Onion
Grated Carrot, Ginger & Pineapple Salad

 

Platter of Mediterranean Charcuterie with Condiments
Classic Caesar Salad with Marinated Grilled Chicken with Italian Herbs

Seared fillet of West Coast Salmon & French Bean Salad, Dill Oil

 

Choice of One Hot Dish

 

Dessert:

Citrus Lemon Tart with Raspberry Sauce

Fresh Fruit Salad

Selection of Teas & Freshly Brewed Coffee

 

Hot Option Dishes

Beef Stroganoff with Paprika & Brandy Cream Sauce
Breast of Chicken stuffed with Sundried Tomato & Tarragon Mousse, Wholegrain Mustard Sauce &

Crunchy Ratatouille

Red Thai Chicken Curry, Coconut Milk, Lemongrass & Boiled Rice

Carved Roast Loin of Pork, Sausage Stuffing, Apple Compote & Chateau Potatoes

Prime 6oz sirloin steak with portabella mushrooms and brandy and black peppercorn sauce

Seafood parcel in a crisp pastry case light shellfish sauce

Traditional Irish stew with scallion mash

Escalope of turkey coated with oatmeal crust smoked bacon and tarragon sauce

Poached fillet of smoked haddock in a mustard and honey sauce

Madras beef curry with pilaff rice

Braised confit of duck leg with braised red cabbage port wine jus

Supreme of chicken in a mushroom and coriander sauce