Smooth Duck Liver Parfait, Warm Toasted Brioche, Garden Salad & Plum Chutney
Smoked Chicken Caesar Salad with Crispy Cos Lettuce, Croutons & Parmesan Shavings
Soup of the Day
Traditional Oak Smoked Irish Salmon with Capers, Lemon & Dressed Salad Leaves
Rosette of Galia Melon, Seasonal Berries, Fruit Sorbet
Individual Baked Goats Cheese Flan, Fruit Chutney, Seasonal Greens, House Dressing
Hot Baked Parcel of Chicken, Mushroom & Emmental Cheese, Mustard Seed Dressing
Roulade of Fresh Irish Water Salmon studded with Prawns & Horseradish Mayonnaise
****
Meats
Roast Prime Irish Sirloing of Beef, Scallion Mash, Yorkshire Pudding, Port Jus
Rack of Wicklow Lamb, Roast Plum Tomato, Truffle Mash, Rosemary Jus
Aged Prime Irish Beef Fillet Medallions with Celeriac Puree,
Herb Mashed Potato & a Red Wine Sauce - supplement of €5.00 applies
Poultry
Breast of Farmhouse Chicken, Crushed Sweet Potato, Pepperade, Wild Mushroom Sauce
Breast of Farmhouse Chichen with Sundried Tomato Mash, Red Onion Marmalade, Mushroom Cream
Fish
Baked Fillet of Monkfish, Asparagus Spears, Chive Cream Sauce
Grilled Atlantic Salmon, Red Pepper Mash, Wilted Baby Spinach, Vierge Dressing
Seared Fillets of Sea Bass, Pea Puree, Mussel Cream
Vegetarian
Provencale, Vegetable & Brie Pithiviere Bake with Pesto Cream
Tagliatelle, Wild Mushroom, Asparagus, Parmesan Cream
****
Marbled Chocolate Terrine served with Toffee Ice-Cream
Traditional Crème Brulèe with Hazelnut Cookies
Apple & Berry Crumble, Orange Froth, Cream Chantilly
Valrhona Chocolate Parfait with Raspberries & Caramel Sauce
Warm Rhubarb & Strawberry Compote with Almond & Muesli Crust
& Vanilla Ice Cream
White Chocolate Mousse with Bitter Chocolate Crunch & Berry Salad
Followed by Freshly Brewed Tea & Coffee
€45.00
From the above please choose any three starters, any four main courses – one from each section of Meat, Fish, Poultry & Vegetarian, any three desserts. Dinner will be followed by Freshly Brewed Tea/Coffee.
Price of this menu is €45.00, supplements apply for additional choices.