Sample Table D'Hote Dinner Menu

**Menu below applies to a maximum

of 50 guests**

Starters

Smooth Duck Liver Parfait, Warm Toasted Brioche, Garden Salad & Plum Chutney

Smoked Chicken Caesar Salad with Crispy Cos Lettuce, Croutons & Parmesan Shavings

Soup of the Day

Traditional Oak Smoked Irish Salmon with Capers, Lemon & Dressed Salad Leaves

Rosette of Galia Melon, Seasonal Berries, Fruit Sorbet

Individual Baked Goats Cheese Flan, Fruit Chutney, Seasonal Greens, House Dressing

Hot Baked Parcel of Chicken, Mushroom & Emmental Cheese, Mustard Seed Dressing

Roulade of Fresh Irish Water Salmon studded with Prawns & Horseradish Mayonnaise

****

Main Courses

Meats

Roast Prime Irish Sirloing of Beef, Scallion Mash, Yorkshire Pudding, Port Jus

Rack of Wicklow Lamb, Roast Plum Tomato, Truffle Mash, Rosemary Jus

Aged Prime Irish Beef Fillet Medallions with Celeriac Puree,
Herb Mashed Potato & a Red Wine Sauce - supplement of €5.00 applies

Poultry

Breast of Farmhouse Chicken, Crushed Sweet Potato, Pepperade, Wild Mushroom Sauce

Breast of Farmhouse Chichen with Sundried Tomato Mash, Red Onion Marmalade, Mushroom Cream

Fish

Baked Fillet of Monkfish, Asparagus Spears, Chive Cream Sauce

Grilled Atlantic Salmon, Red Pepper Mash, Wilted Baby Spinach, Vierge Dressing

Seared Fillets of Sea Bass, Pea Puree, Mussel Cream

Vegetarian
 
Provencale, Vegetable & Brie Pithiviere Bake with Pesto Cream

Tagliatelle, Wild Mushroom, Asparagus, Parmesan Cream

****

Desserts

Marbled Chocolate Terrine served with Toffee Ice-Cream

Traditional Crème Brulèe with Hazelnut Cookies

Apple & Berry Crumble, Orange Froth, Cream Chantilly

Valrhona Chocolate Parfait with Raspberries & Caramel Sauce

Warm Rhubarb & Strawberry Compote with Almond & Muesli Crust
& Vanilla Ice Cream

White Chocolate Mousse with Bitter Chocolate Crunch & Berry Salad

Followed by Freshly Brewed Tea & Coffee

€45.00

From the above please choose any three starters, any four main courses – one from each section of Meat, Fish, Poultry & Vegetarian, any three desserts. Dinner will be followed by Freshly Brewed Tea/Coffee.

Price of this menu is €45.00, supplements apply for additional choices.